Series · 1995 · Documentary
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
2 seasons · 55 episodes
Episode 01
Pizza Margherita with Roberto Donna
No description available.
Episode 02
New England Fish Chowder with Jasper White
No description available.
Episode 03
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
No description available.
Episode 04
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
No description available.
Episode 05
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
No description available.
Episode 06
Roasted Veal Chops and Sweetbreads with Daniel Boulud
No description available.
Episode 07
Chocolate Buttermilk Fudge Cake with Jim Dodge
No description available.
Episode 08
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
No description available.
Episode 09
Fried Chicken with Leah Chase
No description available.
Episode 10
Alder-Smoked Loin of Beef with Christopher Gross
No description available.
Episode 11
Braised Stuff Breast of Veal with Jody Adams
No description available.
Episode 12
Tamal with Mole Verde with Zarela Martinez
No description available.
Episode 13
Thai-Marinated Beef with Jean-Georges Vongerichten
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Episode 14
Rustic Jicama Salad with Rick Bayless
No description available.
Episode 15
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Episode 16
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
No description available.
Episode 17
Frito Misto with Aioli with Reed Hearon
No description available.
Episode 18
Citrus Meringue Tart with Johanne Killeen and George Germon
No description available.
Episode 19
Grissini with Carol Field
No description available.
Episode 20
Mixed Game Grill with Michael Lomonaco
No description available.
Episode 21
Tequila Cured Gravlax with Monique Barbeau
No description available.
Episode 22
Jacques Torres
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
Episode 23
Duck Soup with Foie Gras Ravioli with Alfred Portale
No description available.
Episode 24
Hearts of Palm Salad with Mark Militello
No description available.
Episode 25
Lobster and Chicken Paella with Julian Serrano
No description available.
Episode 26
Braised Lamb Shank on Barley Risotto with Joachim Splichal
No description available.
Episode 27
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
No description available.
Episode 28
Virginia Stuffed Turkey Leg with Jimmy Sneed
No description available.
Episode 29
Black-bean Tortilla Casserole with Rick Bayless
No description available.
Episode 30
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
No description available.
Episode 31
Chilled Green Pea Soup with Daniel Boulud
No description available.
Episode 32
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
No description available.
Episode 33
Molasses-Glazed Duck Salad with Dean Fearing
No description available.
Episode 34
Harvest Apple Pie with Jim Dodge
No description available.
Episode 35
Carta Musica with Jody Adams
No description available.
Episode 36
Grilled Pork Tenderloin with Mark Militello
No description available.
Episode 37
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
No description available.
Episode 38
Muscovy Duck with Alfred Portale
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
Episode 39
Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
No description available.
based on 3 votes
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
1 principal cast
In Julia's Kitchen with Master Chefs is available to stream on Flicksy via 6 verified sources, aggregated from publicly available embed providers. The documentary has 2 seasons and 55 total episodes, rated 7.7/10 by 3 viewers.
In Julia's Kitchen with Master Chefs has 2 seasons with 55 episodes in total.
In Julia's Kitchen with Master Chefs has ended and is no longer in production.
In Julia's Kitchen with Master Chefs airs on PBS.
In Julia's Kitchen with Master Chefs first aired on April 1, 1995.
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