Essence of Emeril

Episode 01

Pasta

Nov 16, 1994 · 30 min

No description available.

Episode 02

Eggplant

Nov 17, 1994 · 22 min

Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

Episode 03

Chicken

Nov 18, 1994 · 22 min

Roast Garlic Chicken and Vegetables, New Wave Chicken.

Episode 04

Beef

Nov 21, 1994 · 22 min

Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

Episode 05

Fish and Chips

Nov 22, 1994 · 22 min

Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

Episode 06

Turkey

Nov 23, 1994 · 22 min

Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

Episode 07

Kale Soup

— · 22 min

Kale and Chorizo Soup, New England Clam Chowder.

Episode 08

Pate Choux

— · 22 min

Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.

Episode 09

Soup

— · 22 min

Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.

Episode 10

Cream Soups

— · 22 min

Corn Crab Bisque, Roasted Pepper Cream Soup.

Episode 11

Gumbo

— · 22 min

Seafood Okra Gumbo, Chicken Sausage Gumbo.

Episode 12

Etouffee

— · 22 min

Chicken Etouffee with Rice, Shrimp Etouffee No Roux.

Episode 13

Shrimp

— · 22 min

Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

Episode 14

Mirliton

— · 22 min

Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

Episode 15

Shellfish

— · 22 min

Shellfish Preparation and Storage, Festival Crab Pies.

Episode 16

Po'boy

— · 22 min

Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

Episode 17

Artichoke

— · 22 min

Artichoke Seafood Salad, Baked Stuffed Artichoke.

Episode 18

Papiotte

— · 22 min

Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

Episode 19

Rice

— · 22 min

Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

Episode 20

Paneed Meats

— · 22 min

Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

Episode 21

Biscuits

— · 22 min

Empanadas, Biscuits with Berry Fillings.

Episode 22

Bbq

— · 22 min

Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

Episode 23

Cheesecakes

— · 22 min

Goat Cheesecake, Smoked Salmon Cheesecake.

Episode 24

Pork Chops

— · 22 min

Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

Episode 25

Lamb

— · 22 min

Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

Episode 26

Southwest Chicken

— · 22 min

Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

Episode 27

Crusting

— · 22 min

Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

Episode 28

Jambalaya

— · 22 min

Cajun Jambalaya, Shrimp Creole.

Episode 29

Bread Pudding

— · 22 min

Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

Episode 30

East Coast Fish

— · 22 min

Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

Episode 31

Brunch

— · 22 min

Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

Episode 32

Beignets

— · 22 min

Plain Beignet, Crawfish Beignet, Banana Beignet.

Episode 33

Oysters

— · 22 min

Oysters Rockefeller, Oyster Soup.

Episode 34

Stews

— · 22 min

Navarin of Lamb Stew, Duck Stew with Dumplings.

Episode 35

Roulades

— · 22 min

Duck Roulade, Simple Roulade Sauces.

Episode 36

Gravlox / salmon

— · 22 min

Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

Episode 37

Down Home

— · 22 min

Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

Episode 38

Duck

— · 22 min

Smothered Duck, Whole Duck with Citrus Rub.

Episode 39

Cooking with Crust

— · 22 min

Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

Episode 40

Pecan Pies

— · 22 min

Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

Episode 41

Chocolate

— · 22 min

Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

Episode 42

Candies

— · 22 min

Bourbon Balls, Rum Balls, Pralines.

Episode 43

Sausage

— · 22 min

Breakfast Sausage, Sausage Cabbage Bake.

Episode 44

Portugese Memories

— · 22 min

Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

Episode 45

Stuffed Breads

— · 22 min

Crawfish Breads, Chorizo Bread, Sausage Bread.

Episode 46

Breads

— · 22 min

Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

Episode 47

Legumes

— · 22 min

Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

Episode 48

Savory Cakes

— · 22 min

New Orleans Crab Cakes, Leek and Goat Cheese.

Episode 49

Truffles

— · 22 min

Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

Episode 50

Hashes

— · 22 min

Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

Episode 51

Eggs

— · 22 min

Eggs with Sabayon and Truffles, Eggs Sardou.

Episode 52

Dumplings

— · 22 min

Ravioli, Pot Stickers, Gnocchi.

Episode 53

Cheeses

— · 22 min

Goat Cheese, Goat Cheese and Spinach Tart.

Episode 54

Tarts

— · 22 min

Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.

Episode 55

Tuna

— · 22 min

Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.

Episode 56

Chilies

— · 22 min

Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.

Episode 57

Creative Pizza

— · 22 min

Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.

Episode 58

Tamales

— · 22 min

Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.

Episode 59

Vietnamese

— · 22 min

Crab and Sugar Cane Soup, Spring Rolls.

Episode 60

Salsa

— · 22 min

Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.

Episode 61

French Toast

— · 22 min

Chocolate French Toast, Norman's Down Under French Toast.

Episode 62

Ribs

— · 22 min

Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.

Episode 63

Sweet Potatoes

— · 22 min

Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.

Episode 64

Thanksgiving

— · 22 min

Chestnut Dressing, Turkey Roulade, Roast Turkey.

Episode 65

Holiday Trimmings

— · 22 min

Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

Episode 66

Flambee

— · 22 min

Steak au Poivre, Flambeed Tangerines.

Episode 67

Hors d'Oeuvres

— · 22 min

Smoked Fish Mousse, Smoked Salmon Rosettes.

Episode 68

Terrine/Pate

— · 22 min

Pate, Terrine, Cumberland Sauce.

Episode 69

Down-Home Treats

— · 22 min

Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

Episode 70

Souffles

— · 22 min

Bread Pudding Souffle, Whiskey Sauce.

Episode 71

Tortillas

— · 22 min

Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

Episode 72

Camp

— · 22 min

Hearty Fish Stew, Duck Gumbo

Episode 73

No Noodle Lasagna

— · 22 min

Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

Episode 74

Spaghetti Squash

— · 22 min

Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

Episode 75

Risotto

— · 22 min

Basic Risotto, Risotto Cakes.

Episode 76

Gnocchi

— · 22 min

Basic Gnocchi, Goat Cheese Gnocchi.

Episode 77

Background Breads

— · 22 min

Basic Dough, Parker House Rolls.

Episode 78

Starters at Emeril's

— · 22 min

Corn Cakes, Scallops with Andouille Crust Gratin.

Episode 79

More Creative Soups

— · 22 min

Chicken Tortilla Soup, Pumpkin Soup.

Episode 80

Cooking with Apples

— · 22 min

Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

Episode 81

Mardi Gras

— · 22 min

Country Jambalaya, Stewed Special Pork Chops with White Beans.

Episode 82

Breakfast

— · 22 min

Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

Episode 83

Brunch

— · 22 min

Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

Episode 84

Whole Little Fish

— · 22 min

Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

Episode 85

Football Party

— · 22 min

Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

Episode 86

Szechuan

— · 22 min

Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

Episode 87

Veal

— · 22 min

Veal Blanquette with Soft Polenta, Veal Marsala.

Episode 88

Portuguese Tapas

— · 22 min

Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

Episode 89

Caribbean Influences

— · 22 min

Pork Steaks with Coconut Rice, Conch Fritters.

Episode 90

Shrimp

— · 22 min

Anthony's Fire Cracker Shrimp, Shrimp Soup.

Episode 91

Creative Chicken

— · 22 min

Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

Episode 92

Cooking with Cheese

— · 22 min

Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

Episode 93

Creative Vegetables

— · 22 min

Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

Episode 94

Cream Pie

— · 22 min

Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

Episode 95

Chocolate

— · 22 min

Basic Genoise, Chocolate Buttercream, Chocolate Designs.

Episode 96

More Louisiana Specials

— · 22 min

Deviled Crab, Oysters Mosca.

Episode 97

Fruits with Main Dishes

— · 22 min

Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

Episode 98

Grill Show

— · 22 min

Barbecue Turkey, Grilled Prawns with Caviar.

Episode 99

Gumbo Show

— · 22 min

Gumbo Z'Herbes, Turkey Gumbo.

Episode 100

Confit

Apr 4, 1995 · 22 min

Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

Episode 101

Romantic Dinner

Apr 5, 1995 · 22 min

Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

Episode 102

Other Parts

Apr 6, 1995 · 22 min

Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

Episode 103

Squash

Apr 7, 1995 · 22 min

Winter Squash Chowder, Butternut Squash Spaetzle

Episode 104

Radicchio

Apr 10, 1995 · 22 min

Baked Stuffed Radicchio, Scallop Radicchio Cups.

Episode 105

Beef

Apr 11, 1995 · 22 min

Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

Episode 106

Mushrooms

Apr 12, 1995 · 22 min

Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

Episode 107

Portobello Mushrooms

Apr 13, 1995 · 22 min

Portobello and Barley Risotto with Parsnip Garnish.

Episode 108

Couscous

Apr 14, 1995 · 22 min

Couscous Jambalaya, Dirty Quinoa.

Episode 109

Easter Menu

Apr 17, 1995 · 22 min

Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

Episode 110

Po' Boys

Apr 18, 1995 · 22 min

Cheesesteak Po' Boy, Oyster Po' Boy.

Episode 111

Creative Pork

Apr 19, 1995 · 22 min

Paneed Pork Medallions with Herbed Spaetzle

Episode 112

Pheasant and Squab

Apr 20, 1995 · 22 min

Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

Episode 113

Quail

Apr 21, 1995 · 22 min

Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

Episode 114

St. Patrick's Day

Apr 24, 1995 · 22 min

Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

Episode 115

New New Orlean's Fish

Apr 25, 1995 · 22 min

Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

Episode 116

Doughnuts

Apr 26, 1995 · 22 min

Cake Doughnuts, Yeast Doughnuts.

Episode 117

Napoleons

Apr 27, 1995 · 22 min

Funky Napoleon, Savory Napoleon.

Episode 118

Crawfish

Apr 28, 1995 · 22 min

Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

Episode 119

Potatoes

May 1, 1995 · 22 min

Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

Episode 120

Pecans

May 2, 1995 · 22 min

Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

Episode 121

Creative Salad

May 3, 1995 · 22 min

Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

Episode 122

Pilaf

May 4, 1995 · 22 min

Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

Episode 123

Pasta

May 5, 1995 · 22 min

Green Lasagna, New Orleans Pasta.

Episode 124

Scallops

May 8, 1995 · 22 min

Seared Scallops with Asparagus Relish.

Episode 125

Bouillabaisse

May 9, 1995 · 22 min

One-Pot Fish Stock, Bouillabaisse with Rouille.

Episode 126

One Pot Meals

May 10, 1995 · 22 min

New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

Episode 127

Flank Steak

May 11, 1995 · 22 min

London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

Episode 128

Whole Gulf Fish

May 12, 1995 · 22 min

Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.