Seasons & episodes
1 season · 4 episodes
Episode 01
Evan Funke
Los Angeles chef Evan Funke found his passion for pasta in Bologna. Now, the pastaiolo is dedicated to preserving Italian culinary traditions stateside.
Episode 02
Guirong Wei
With a love for cooking and mastery of wheat, renowned chef Guirong Wei elevates Xi'an cuisine in London while helping her family realize their dreams.
Episode 03
Peppe Guida
Family and cooking go hand in hand for chef Peppe Guida. The dried-pasta virtuoso blends tradition with innovation to reinvent the dishes of his youth.
Episode 04
Nite Yun
A transformative trip to Cambodia inspired chef Nite Yun to share Khmer cuisine with the world, deepening her bond with her mother and cultural roots.
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