Series
Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.
7 seasons · 363 episodes
Episode 01
How to Make Medieval Cheese
I'll show you step by step and give a bit of the history of cheese, from Egypt, to Greece, to WWII and Nixon. Learn how we went from curdled milk in a sheep stomach to the wide world of cheese we know today.
Episode 02
Baking A Medieval Cheesecake - The History of the Sambocade
In this episode, I make a medieval elderflower cheesecake - a Sambocade. I explore how this dessert is the link between the ancient cheesecake given to Greek Olympians and the modern NY style cheesecake we love today.
Episode 03
Making 400 Year Old Buttered Beere
In this episode, I show you how to make your own alcoholic (and non-alcoholic) Buttered Beere and we explore the importance of beer and ale in Medieval and Renaissance England.
Episode 04
Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente
I show you how to make your own almond milk and look at the medieval diet during Lent and other fasting. I also explore some of the ways people made sure they could still eat well while observing their fast, even if that mean considering a beaver a fish.
Episode 05
Apple Muse for the Plague - The Four Humors
No description available.
Episode 06
Weird Cures for the Black Plague - Candied Horseradish
No description available.
Episode 07
What does a 1920s BIRTHDAY CAKE taste like?
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Episode 08
How to Make a MEDIEVAL TRENCHER - Torte Bread
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Episode 09
Cooking A CAPON Dish For A Medieval King - Sweet Measure
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Episode 10
Making Medieval Fig Spread - Rapé - History of the Fig
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Episode 11
Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese
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Episode 12
Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes
No description available.
Episode 13
The Softest Bread In England - How To Make 18th Century Sally Lunn Buns
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Episode 14
How to Bake Medieval Rastons - The Life of a Miller
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Episode 15
History's Fluffiest Dessert! - Everlasting Syllabub
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Episode 16
Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce
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Episode 17
I finally made GARUM - Ancient Rome's favorite condiment
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Episode 18
Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels
No description available.
Episode 19
A Tart to Topple a King - Lombardy Custard
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Episode 20
A Dish for the First 4th of July... and why it should be on the 2nd.
No description available.
Episode 21
The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773)
No description available.
Episode 22
The Bread of ANCIENT ROME - Pompeii's Panis Quadratus
No description available.
Episode 23
Making Hippocras at Home - Medieval Spiced Wine
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Episode 24
Civil War Bread Pudding
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Episode 25
KYKEON - The Drink of Greek Heroes
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Episode 26
Payasam - Medieval India & Dessert for the King
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Episode 27
The Wonderful History of Pancakes
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Episode 28
Loseyns - Medieval English Lasagna!
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Episode 29
The Strange Flavor of Parthian Chicken from Ancient Rome
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Episode 30
FARTS OF PORTINGALE - A Shakespearean Treat
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Episode 31
Quesadillas Cernidas & Aztec Maize
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Episode 32
Yuanxiao from the Ming Dynasty
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Episode 33
Precedella - 1500's Pretzels made with Wine
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Episode 34
Spartan BLACK BROTH - Melas Zomos
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Episode 35
Scappi's Renaissance Herb Torte
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Episode 36
The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy
No description available.
Episode 37
The History of Sugar Part 2 - Victoria Punch
No description available.
Episode 38
Soul Cakes & Trick-or-Treating
No description available.
Episode 39
Silphium: The Lost Aphrodisiac of Ancient Rome
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Episode 40
Making Medieval Mead like a Viking
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Episode 41
Pumpion Pie from 1670
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Episode 42
What Did Medieval Peasants Eat?
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Episode 43
Figgy Pudding - A Victorian Christmas Tradition
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Episode 44
Unwrapping Aztec Tamales - The Tamale Wars
No description available.
Episode 45
Celebrating Saturnalia with Cato's Globi
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Episode 46
Making Medieval Gingerbread
No description available.
Episode 47
Eggnog: A Christmas History
No description available.
Episode 48
A 4000 Year Old Recipe for the Babylonian New Year
No description available.
based on 1 votes
Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.
1 principal cast
Tasting History with Max Miller is available to stream on Flicksy via 6 verified sources, aggregated from publicly available embed providers. The series has 7 seasons and 363 total episodes, rated 10.0/10 by 1 viewers.
Tasting History with Max Miller has 7 seasons with 363 episodes in total.
Tasting History with Max Miller is currently in production and returning for new episodes.
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