Film · 2001 · Documentary
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
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Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
1 principal cast
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001) is available to stream on Flicksy via 6 verified sources, aggregated from publicly available embed providers. The 52m documentary is rated 0.0/10 by — viewers.
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds was released on January 1, 2001.
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds has a runtime of 52 minutes.
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds is categorized as Documentary.
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